Mexican Stuffed Peppers: 5 ingredient recipe

These Mexican stuffed peppers are one of my favorite 5 ingredient recipes. Both delicious and easy to make. A meal the entire family will love.

Mexican Stuffed Peppers

Mexican stuffed peppers

 

Serves 4

  • 4 bell peppers
  • 14 oz. (400g) lean ground beef
  • 1 x 14 oz. (400g) can chopped tomatoes
  • 1 cup (160g) cooked rice
  • 2 tbsp. Mexican spice blend

What You Need To Do

  • Preheat the oven to 375°F (190°C). Heat a large pan over medium-high heat and cook the beef for 5-7 minutes until browned. Add in the tomatoes and, rice and bring to a boil, then reduce the heat and simmer gently, covered, for around 6-8 minutes.
  • Meanwhile, cut off the tops from the peppers and remove the seeds from the inside. Place the peppers on a baking dish and fill the peppers with the beef mixture.
  • Cover the dish with kitchen foil and bake in the oven for 35 minutes, or until the peppers are tender.

Nutrition Info

  • Prep:10 mins
  • Cook: 50 mins
  • Kcal: 281
  • Fats(g): 10
  • Carbs(g): 23
  • Protein(g): 23

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